Don't tell me how to run my art school is a new publication recording the unfolding events of an art school in...
Notes recipes
Upbeat Update
Eastern Daily Press. April 2022. Words Stacia Briggs. Photos Brittany Woodman. Sometimes the best ideas emerge from...
Begin Part 1
"What are days for? Days are where we live. They come, they wake us Time and time over. They are happy in:...
Begin. Part 2 -Facing the oven
“Not in Utopia, subterranean fields, Or some secreted island, heaven knows where! But in the very world, which is the...
Begin. Part 3 – A Change of Mind
"Give me a doctor partridge-plump, Short in the leg and broad in the rump, An endomorph with gentle hands...
Begin. Part 4 – Growing our food
"Anyone who has been fortunate enough to eat fresh, home-cooked vegetables in France remembers them with pleasure. The...
Begin. Part 5 – No place like home cooking
“No one who cooks, cooks alone. Even at one’s most solitary, a cook in the kitchen is surrounded by generations of...
Begin. Part 6 – Wine for all reasons
“Life is too short to drink bad wine”. Johann Wolfgang von Goethe We live in a time where more wine is available to...