With more and more food stores, from hypermarket barns to our neighbourhood delicatessen, most times now stocking Duck or Goose fat and some even stocking Italian Lardo, a third option is missing. It’s where we should go next. Recent medical research has shown that...
Whilst researching an article on the wines of Piemonte, and in particular the rare white grape Timorasso, I was searching for information on one of its leading protagonists – the legendary winemaker Walter Massa. Up popped a memorable evening, preserved on You...
In Search of Taste is no ordinary magazine. As a quarterly printed publication, our editorial task is to seek out and assess that which is genuine and undisguised in the world of food and wine. We excluded all advertising and product placement. We have no wish to...
Some years ago, around this pre-Christmas period, I was asked to contribute to a Yuletide programme on BBC Radio Norfolk. With unrestrained vanity I agreed long before I had weighed up potential problems. The day arrived and I travelled to the studios in Norwich...
“So you read?” David enquired. Well of course I read I thought to myself, was I looking like somebody who didn’t? I was a little stumped, but I nodded anyway. I had been exchanging chit-chat with that hardy annual of Norfolk’s Michelin starred cuisine, David Adlard,...
