The third sauce in the world today is……pesto. We can liken Pesto to Genoa as we can Paella to Valencia – the surrounding towns and villages have their versions, the one remains as the gold standard. Some we talk to in Genoa say that Pesto, made traditionally in the...
Welcome to In Search of Taste magazine. When I first had the idea of creating an independent wine and food magazine I was driven by a sense of enquiry and a wish to engage with the real as much as with the romantic. My wish was to return to a dialogue that examined...
We live in a time where more wine is available to more people than ever before in history. It has become an egalitarian product, no longer the preserve of the metropolitan establishment or the landed elite – it should be a golden age of wine drinking for all....
Ron Haselden is one of the many contributing artists to our magazine. Born in Britain, he lives partly in London, and partly near the French coast of Brittany in Plouër-sur-Rance. Too modest to assume such definitions personally, Ron is something of a modern day Uomo...
The Raw Wine Fair might have made a statement in Vienna this past June, but natural wine is still a sleeper in those parts. Pub Klemo’s mercurial owner Robert Brandhofer. If you’re in that city to tank up on the museums, get your Freud fix and find yourself in need of...
