Lasagne with Meat Sauce [Lasagne al Sugo]

Lasagne with Meat Sauce [Lasagne al Sugo]

“Translating from one language to another…is like looking at Flemish tapestries from the wrong side, for although the figures are visible, they are covered by threads that obscure them” Miguel de Cervantes. Don Quixote It is suggested that with any popular food,...
Granola

Granola

“I went to a restaurant that serves ‘breakfast at any time’ so I ordered French toast during the Renaissance.” Steven Wright I’ve never really ‘got’ breakfast as a domestic routine, although I do enjoy a home cooked breakfast on rare occasions, especially in a...
Penne alla Carbonara

Penne alla Carbonara

As a parent I have always wished for my children to grow up thinking independently, become loving partners and eventually supportive parents. I have also encouraged them to be happy, thoughtful cooks too. Never more so than when they first left home. Early Autumn is...
Fish cakes [Tod Mun]

Fish cakes [Tod Mun]

“Plain cooking cannot be entrusted to plain cooks” – Countess Morphy The difference between catering and cooking is as wide as the berth I’d give a KFC outlet. David Tanis is a good chef. He’s also a good home cook. Few chefs possess the...
Beetroot Jelly with Dill and Horseradish Cream

Beetroot Jelly with Dill and Horseradish Cream

It is amazing how many adults loath beets – although puréed, strained beets are a staple of the baby-food industry. Perhaps in later life the inner child in the grown-up jumps to its feet and says -“You expect me to eat something magenta?” More Home Cooking...