As a former wine merchant demand from restaurateurs to furnish wine lists were frequent. A bundle of daily menus were provided along with the invitation to return with a written selection of global wines to complement the chef’s regional culinary prowess. Wine and...
The late Irving Penn continues to be one of America’s most published and exhibited photographers. His work spanned the immediate post-war years of the 20th century, providing images of the creative icons and political personalities of the day – many of which...
There are many reasons to thank the ranks of independent merchants and assorted journalists that pepper the wine world. Both parties, offering benign generosity, seek to reduce the intimidation that the complex world of wine often creates amongst the enthusiastic...
Want to find out more about wine in a relaxed and friendly atmosphere then Behind the Label is the place to learn. As Norfolk’s foremost independent wine school we offer a wide range of flexible, enjoyable and educative courses. Each course focuses on wine tasting at...
The answer is a dumpling that’s as old as pasta itself. That’s Gnocchi – made most times nowadays with potato, but with variants assembled from semolina, regular wheat flour, chestnut flour, polenta, breadcrumbs (like Knödel) and, in Lombardy, they make theirs with...
